Rustic Italian bread, crafted with a rich biga (traditional Italian pre-ferment), features a golden crust and a soft, open crumb with irregular holes. The biga imparts a deep, distinctive flavor. Simple yet hearty, this bread is genuinely irresistible—ideal for tearing apart, dipping into your favorite spreads, or layering into a classic Italian sandwich.
Our handcrafted focaccia is prepared with our signature biga. You may choose from several amazing flavors: fresh rosemary or a sweet combination of brown sugar and cinnamon. Or try an Onion focaccia for your favorite meals instead of an onion bun! Each loaf is baked to perfection using our premium extra-virgin olive oil, infused with the irresistible flavors of garlic, thyme, and rosemary.
Our cinnamon rolls are irresistibly soft and tender and have a generously layered buttery cinnamon-sugar filling. They bake up tall and fluffy, with gooey centers, perfectly crisp edges, and a warm, sweet aroma.
Traditional anise pizzelles, made with classic Italian flavor. Crisp, golden, and delicately embossed, each cookie carries the warm aroma of anise and the familiar taste passed down through generations. Perfect for sharing, gifting, or enjoying with a cup of coffee.
Our raspberry chocolate chunk biscotti have a crisp, twice-baked crunch, loaded with pockets of dark chocolate and bursts of tangy raspberry. This biscotti is a perfect combination with coffee or espresso.
Our lemon blueberry biscotti has a crisp golden snap, studded with blueberries and fresh lemon zest for a clean, citrusy lift. Twice-baked for the perfect crunch, lightly sweet, and balanced which makes them ideal for coffee or tea.
Simple and bursting with citrus flavor, these soft Italian lemon cookies are prepared using real lemon zest. Light, citrus-infused, and irresistibly tender, they pair perfectly with coffee, tea, or a leisurely afternoon break.
Artisan handmade dried pasta that is slow-dried to achieve a firm bite. Made with simple ingredients that showcases a rustic consistency and wonderfully adheres to sauce—classic and distinctly handmade.
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