Rustic Italian bread, crafted with a rich biga (traditional Italian pre-ferment), features a golden crust and a soft, open crumb with irregular holes. The biga imparts a deep, distinctive flavor. Simple yet hearty, this bread is genuinely irresistible—ideal for tearing apart, dipping into your favorite spreads, or layering into a classic Italian sandwich.
Our handcrafted focaccia is prepared with our signature biga. You may choose from several amazing flavors: fresh rosemary or a sweet combination of brown sugar and cinnamon. Or try an Onion focaccia for your favorite meals instead of an onion bun! Each loaf is baked to perfection using our premium extra-virgin olive oil, infused with the irresistible flavors of garlic, thyme, and rosemary.